While I may have never had much of a sweet tooth, I’ve always had a weakness for a warm scone with a cup of tea. Sadly, being allergic to 90% of grain has left me with a warm cup and an empty plate … Until now!
This mix is the best one I’ve found! The recipe even includes different options for additional allergies or preferences including vegan & lactose intolerance.
But enough talking, let’s get to Baking!
All in all, the process takes about 10 minutes to complete – place mix in a bowl, cut in sugar/butter (or butter substitute). Add in milk (almond, soy, dairy, whatever) and dried fruits, nuts, etc. – mix until combined.
The above photo shows my poor attempt at making these lumps of dough into triangles. Lol. Now into the oven they go!
After about twenty-five minutes or just enough time to convince my husband that 8:30 am isn’t too early to wake up on a Saturday, the scones are done!
In the time it takes to cool the scones, I’ve made some tea and found a nice sunny spot at the table to enjoy them.
Have a great weekend!