I found out a few weeks ago that I have some pretty terrible food sensitivities. These foods have been wreaking havoc on my system for the past few years and I’m finally ready to get serious about detoxing from them.
The list of foods that are off my plate include the following:
| Grains | Vegetables | Fruits | Nuts | Protien | Misc. |
| Wheat | Corn | Orange | Coconut | Whole Egg | Chocolate |
| Whole Grain Oats | Soybeans | Banana | Peanut | Pork |
With that said, I may be ready to give up some foods, but I’m not ready to give up flavor!
Wikipedia: Phở or pho[1] (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/;[2] Vietnamese: [fəː˧˩˧] (
listen)) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken.
One of my favorite places to eat around Austin is Kim Phung Restaurant. Their vegetable Phở is one of my favorite! The veggies are cooked just right, the both is hot and flavorful and the rice noodles are never over cooked!
Mr. RIL prefers the more traditional Beef version … Both are pretty amazing!
Looks good and fresh! 🙂
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